The Arnaud Boué Saint‑Romain white, crafted from Chardonnay grapes, comes from chalky terroirs north of Meursault, lending the wine freshness, mineralism and elegance. The winemaking process involves direct pressing, barrel fermentation and 12‑months ageing in used oak, preserving the purity and expression of the terroir. The aroma unfolds with notes of white flowers and lime blossom, accompanied by subtle wood nuances. On the palate it delivers fresh white fruit, underpinned by vibrant acidity and a tense, precise mineralism. The finish is elegant, long and balanced, reflecting the typicity of the appellation. (illustrative image only)
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Arnaud Boué Saint-Roman Branco Burgundy is a Branco from the Burgundy wine region. It is made from Chardonnay.
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