This Arrepiado Viognier announces itself with considerable flair – a real taste of the Alentejo’s abundant character. Initially, the nose bursts with the invigorating freshness of the Alentejo coast, mingling beautifully with bright citrus notes and a subtle hint of spice, suggesting a sun-drenched, fertile terroir. On the palate, it’s undeniably generous, displaying a lively acidity that gracefully balances the wine's richness, culminating in a long, satisfying finish. I’d recommend pairing it with grilled fish or dishes featuring vibrant red fruits.
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