Arribas Do Côa Tinto

Description

“Os Arribas do Côa” – a name that speaks of the river’s power and the enduring legacy of a family rooted in the Douro Superior for centuries. This red, crafted from Touriga Nacional and Francesa grapes, unveils a deep ruby colour, hinting at what’s to come. The nose bursts with fresh violets and a characteristic herbaceous touch of rosemary, a signature of the schistous soils of the region. On the palate, it delivers a robust experience, brimming with ripe red fruit and subtle notes of dark chocolate, reflecting the richness of its terroir. It’s a wine best enjoyed with a slow-cooked black pork dish, or perhaps a classic *arroz de cabidela* – a pairing that truly allows its complexity to shine.”