This Alentejo wine, dubbed “Aspias,” certainly delivers a touch of fairytale magic. Blending the graceful Trincadeira with the robust Aragonez, it’s a complex wine that begs the question – is it the relentless sun of the region, or the winemaker’s skill, responsible for this intriguing character? Notes of ripe black fruit and a hint of spice, characteristic of the Alentejo’s finest terroirs, complete the picture. A perfect accompaniment to a hearty pork dish or rabbit stew, it’s a wine that inspires quiet reflection – and perhaps a few whispered secrets.
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Tinto
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