Azeite Virgem Extra Herdade Da Malhadinha Nova

Description

Virgin olive oil is obtained solely from the olive fruit using mechanical or other physical processes, under conditions that do not alter the oil and that involve no treatments beyond washing, decanting, centrifugation and filtration—excluding oils produced with solvents, chemical or biochemical adjuvants, re‑esterification processes, or any mixtures with oils of other nature. Once its authenticity is confirmed, virgin oils are classified by quality, falling into the categories “Extra Virgin Olive Oil” or “Virgin Olive Oil.” The “Extra Virgin Olive Oil” category comprises oils of superior quality, offering an intense fresh‑olive flavour and aroma, acidity at or below 0.8 %, and no organoleptic defects. (Illustrative image only)

Taste this wine at:

Herdade da Malhadinha

Albernoa, Beja Alentejo Wine Shop