Azeite Virgem Extra Herdade Do Rocim 25cl

Description

Virgin olive oil is obtained solely from the olive fruit through mechanical or other physical processes, under conditions that do not alter the oil and that have not undergone other treatments beyond washing, decanting, centrifugation, and filtration—excluding oils produced with solvents, chemical or biochemical adjuvants, re‑esterification processes, or mixtures with other types of oils. Once its authenticity is guaranteed, virgin oils are classified by quality, fitting into the categories of “Extra Virgin Olive Oil” or “Virgin Olive Oil.” Thus, the “Extra Virgin Olive Oil” category includes oils of superior quality, with an intense fresh‑olive flavor and aroma, acidity equal to or below 0.8%, and no organoleptic defects. (Illustrative image)