Azeite Virgem Extra Quinta Do Crasto Premium

Description

Virgin olive oil is obtained solely from the fruit of the olive tree using mechanical or other physical processes, under conditions that do not alter the oil and that have not undergone any treatments beyond washing, decanting, centrifugation and filtration. This excludes oils produced with solvents, chemical or biochemical adjuvants, re‑esterification processes, or any mixture with oils of another nature. Once its genuineness is guaranteed, virgin oils are classified by quality, falling into the categories of “Extra Virgin Olive Oil” or “Virgin Olive Oil.” Thus, the “Extra Virgin” category includes oils of superior quality, with an intense fresh‑olive flavor and aroma, an acidity of 0.8 % or less, and no organoleptic defects. (Illustrative image only)

Taste this wine at:

Quinta do Crasto

Sabrosa Douro Wine Shop