Extra virgin olive oil is obtained solely from the olive fruit through mechanical or other physical processes, under conditions that do not alter the oil and that have not undergone any treatments beyond washing, decantation, centrifugation and filtration, excluding oils produced with solvents, chemical or biochemical adjuvants, re‑esterification processes, or any blending with other oils. Once its authenticity is verified, extra virgin oils are classified by quality, potentially falling into the “Extra Virgin Olive Oil” or “Virgin Olive Oil” categories. The “Extra Virgin Olive Oil” class includes oils of superior quality, with a fresh, intense olive flavour and aroma, acidity equal to or below 0.8%, and no organoleptic defects.
| Store | Size | Price | |
|---|---|---|---|
|
Garrafeira Nacional
|
0.5 l | 14.95 € | Visit Store |
Azeite Virgem Extra Quinta Maria Izabel Douro is a wine from the Douro wine region.
Azeite Virgem Extra Quinta Maria Izabel Douro is produced by Niepoort.
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