This "Azul Portugal" from the Setúbal Peninsula is a real burst of perfectly ripe red berries – raspberries, blackberries, and black cherries – playfully intertwined with a hint of violets. The blend of Castelão, Touriga Nacional, and Cabernet Sauvignon gives it a wonderfully smooth and warming texture. Seriously impressive, and pairs beautifully with grilled beef – think a juicy ribeye, perhaps?
Tinto
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