This Azul Portugal is a delightful burst of plump red berries – think perfectly ripe blackcurrants and plums – hinting at a patient maturation. The acidity is beautifully restrained, offering a surprising mouthfeel reminiscent of a fine Bical. A lingering mousse confirms a meticulously executed secondary fermentation. Absolutely brilliant paired with grilled white meats; a true celebration of the Bairrada subregion.
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