This Bacalhoa Greco Di Tufo, from the Setúbal Peninsula, is a testament to the vineyard’s distinctive character. Primarily made with Malvasia Fina, it bursts with ripe white fruit, flirting with citrus notes, presented in an elegant and refreshing style. Its vibrant acidity makes it a superb match for grilled seafood – think ceviche, really elevating the flavour. Notably, a Gold medal at the Decanter World Wine Awards confirms the quality of this production, highlighting its impressive aging potential.
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