Bacalhôa Roxo Rosé

Description

This Bacalhôa rosé is made exclusively from the Moscatel Roxo grape. With a pale pink hue, it offers an intense, rich and complex aroma, featuring floral notes of roses and orange blossoms. On the palate, these aromatic sensations are heightened and intensified, complemented by a good natural acidity, resulting in a wine with a full finish, very mineral and dry, with remarkable freshness. Bacalhôa Vinhos de Portugal, founded in 1922 under the name João Pires & Filhos, has traversed a long journey, establishing itself as one of the most innovative wine producers in Portugal. The company began by producing wines from grapes in the Palmela region. Throughout the 1980s, Bacalhôa Vinhos de Portugal expanded, acquiring properties across the country and creating new paradigms for quality wine production. Considered the most beautiful estate from the first half of the 15th century still existing in Portugal, Quinta da Bacalhôa is an old royal property. Located in Azeitão, the estate and the famous Bacalhôa Palace constitute an artistic monument of the greatest relevance to the country. Today, Quinta da Bacalhôa belongs to the Berardo Foundation, belonging to the Berardo family whose patriarch is Commander José Berardo. On 23 June 1910 it was classified as a National Monument. Around the Quinta da Bacalhôa, visitors find picturesque villages, cellars and one of the most beautiful and imposing landscapes in Portugal – the Arrábida Natural Park. (Illustrative image)

Taste this wine at:

Bacalhôa Vinhos de Portugal

Azeitão Península de Setúbal Restaurant Wine Shop