Bacardi

Description

“This ‘Bacardi’ from the Douro – a name that’s delightfully incongruous – sits firmly in Portugal’s most demanding wine region. Despite its evocative moniker, the wine is likely crafted with Bordeaux varieties, delivering a surprising burst of ripe red fruit alongside vibrant acidity. There’s clearly been some time spent in oak, but the wine’s inherent strength and mineral character suggest a terroir that demands respect, perhaps best enjoyed with a hearty grilled steak or alongside a flavourful paella.”