“This Passignano from the Badia estate is a genuine journey through time. The colour hints at a deep ruby, while the bouquet reveals the elegance of lavender and the complex spice of saffron. These vines, said to be over a thousand years old, have witnessed the history of Chianti – and the wine echoes that legacy with every sip. Produced with carefully selected Sangiovese grapes, in the estate’s historic cellars, and nurtured by limestone and clay soils, this is a bold testament to the Antinori family’s unwavering spirit since 1385. Absolutely perfect alongside a hearty pasta dish, like carbonara, of course!”
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