This Bafarella from the Douro isn’t messing around. Built on Touriga Nacional’s backbone and lifted by the Dão’s freshness, it’s a wine that truly reflects the region’s rugged slopes. With a wonderfully vibrant acidity, thanks in part to the Castellão grape, it’s a serious contender for a hearty beef roast – a pairing that, following its impressive 95-point rating in *Revista de Vinhos*, seems entirely justified.
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