“This Barão Rodrigues clearly takes itself seriously – hand-picked grapes and complete délestage demonstrate a commitment to quality. The stainless steel fermentation, diligently temperature-controlled, establishes a wonderfully fresh and lively foundation, which then matures beautifully with a year in French oak. The result? A wine of respectable weight and grace, perfectly suited to elevate a juicy grilled steak or a particularly splendid roast turkey.”
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
