Barbeito Malvasia Cândida Reserva Especial Fajã Dos Padres 0.5l

Description

This Barbeito, hailing from the wonderfully idiosyncratic Fajã dos Padres, demonstrates that Malvasia Candida can be remarkably bold. The spontaneous fermentation, combined with the island’s humid climate, gives it a vibrant, alcohol-driven complexity – a hallmark of the Fajã terroir. Seriously, it begs to be enjoyed with freshly shucked oysters or a good sheep’s cheese; a pairing that, undoubtedly, Barbeito would approve of.