Bastian Wolber Laisse Tombe Gamay Tinto

Description

Bastian Wolber's Laisse Tombe Gamay embodies the free, cosmopolitan vision of its creator, a young winegrower from Germany's Black Forest who has captivated the most discerning enthusiasts from his base between Burgundy and the Jura. This wine is made from grapes selected from plots in Beaujeu, in southern Beaujolais, and transported to Burgundy for vinification under the "Vin de France" designation. Guided by a philosophy of minimal intervention, Wolber avoids any artifice to let the grape variety speak with absolute transparency, resulting in a lively, sincere, and deeply mineral profile.