Bernard Moreau Morgeot La Cardeuse Chassagne-Montrachet Tinto

Description

Bottles of aged wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it always preserves the visual appearance inherent to their age. We select brands and regions that, by nature, reveal distinct characteristics in tastings of old wines. However, we note that wine is a living organism that, even when sealed in a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine air out beforehand, as this will help release its natural aromas after so many years closed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image only)