Beyra Tinto

Description

Fragrant with a subtle, elegant minerality, it presents wild fruit and spice notes, freshness, and fruit-driven persistence that marks the finish. The soul of this wine lies in the unique blend of Síria and Fonte Cal grapes from old vines planted on granite and clay soils with quartz veins, in the Douro river basin at an average altitude of 700 metres. Pair it with lamb dishes, tapas, cheeses, pasta and Mediterranean cuisine in general. In 2011, Rui Reboredo Madeira returned to the same cellar where he first harvested in 1987. Located in the tiny village of Vermiosa, in Figueira de Castelo Rodrigo, among Portugal’s highest vineyards, the Beira Interior wines are vinified and aged there. Thus was born the Beyra wine brand, distinguished by excellence and the pioneering concept of “High‑Altitude Wines”. In one of the Iberian Peninsula’s most remote zones, between the Upper Douro and Beira Alta, Rui Reboredo Madeira’s family nurtured his passion for the aromas and scents of the land that shape his character. After years of experience and life in other parts of the world, Rui brings back what he has learned to his roots, launching a personal wine‑making project, always with maximum respect for nature.