This Beyra Reserva Quartz rosé is a real bolt of energy – it’s like a direct hit from the Serra’s granite slopes. You get gorgeous notes of wild red berries, particularly blackcurrant and raspberry, underpinned by a powerful mineral character, thanks to its high-altitude production. Remarkably fresh acidity and a generous body make it a fantastic match for grilled fish or smoked salmon; a truly harmonious pairing.
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