This Biaia Vegan is clearly the product of a meticulous harvest – those 20kg wooden crates suggest a serious commitment to quality, with hand-selection of the grapes. The stainless steel fermentation, paired with an 8-month aging in used French oak, promises a delightful balance of the vibrant Touriga Francesa, Aragonez and Touriga Nacional. Expect a fresh, elegant wine; it’d be fantastic with some perfectly grilled vegetables or even smoked tofu, wouldn’t it?
Tinto
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