This Bibi Graetz is a truly meticulous wine – the vineyard selection is almost obsessively focused, ensuring that each plot, with its distinct terroir secrets, is given its due. Fermentation, using native yeasts, is just the prelude to a near 20-month aging in new oak barrels. The result is a wine of remarkable complexity, earning a well-deserved 96/100 from Robert Parker, and it pairs beautifully with a hearty slow-cooked beef.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Bibi Graetz Tinto is a Tinto. It is made from Cabernet Sauvignon, Merlot, Sangiovese, Canaiolo.
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