Bio Tinto

Description

E.A. As part of its commitment to sustainability and the preservation of natural resources, Fundação Eugénio de Almeida launched its first organic wine in 2015. Produced exclusively from grape varieties grown in its own organic vineyards, this wine combines tradition, respect for the environment, and quality. Vinification was carried out with indigenous yeasts in stainless steel tanks, followed by aging in French oak barrels, which lend it complexity and elegance. Winemaking: When the grapes reach optimal ripeness, they are harvested and transported to the winery, where the technological process begins with complete destemming and gentle crushing. Fermentation, using indigenous yeasts, takes place in stainless steel tanks at a controlled temperature of 24–27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. Before bottling, it underwent light filtration. Technical Notes: Soil Type: Granite Total Acidity: 5.5 g/L pH: 3.71 Total Sugars: 0.4 g/L A wine that captures the essence of organic viticulture in Alentejo: balanced, authentic, and marked by the natural expression of its grape varieties. Allergen Information Contains sulfites. SKU: 102028