This Arribas Raiola is a delightful little surprise – it truly feels like it sprung from the wild landscapes of the Dão. Primarily a blend of Monterreiho and Encruzado, with a subtle nod to Picão Viejo, it showcases an incredibly harmonious balance. The fact that it’s produced biodynamically and earned a gold medal at the Decanter World Wine Awards certainly suggests a close collaboration with nature. Delicious with grilled fish or a robust Serra cheese, wouldn’t you agree?
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Natural
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