This Biológico from Vale da Capucha Fóssil is a tale of stone and grapes – quite literally, considering it’s crafted on volcanic slopes of Sete Rios, a landscape that feels straight out of a natural history museum. Expect a wine that bends time, boasting a vibrant acidity and a remarkably persistent finish, driven by the classic Trincadeira and lifted by the refreshing Arinto. Seriously, it’s perfect with grilled fish or a hearty feijoada – a little treasure from Lisbon that’ll linger long after the last drop.
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