This Biondi Santi Brunello di Montalcino is quite the showstopper – a meticulous maturation in Slovenian oak barrels is key to its remarkable complexity. Following a careful, manual winemaking process, the result is a wine that’s patiently spent a further four years in the bottle, revealing layers of nuance only time and patience can unlock. Jancis Robinson and Vinum both awarded it 18.5/20, solidifying Biondi Santi’s continued elevation of Montalcino’s reputation. It pairs beautifully with a grilled fish to highlight those earthy notes.
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