This Calchaquí Valley Torrontés is a genuinely surprising find – clearly, these perfectly ripe grapes, carefully hand-picked, are letting the region speak for itself. The slow, almost meditative fermentation, conducted at low temperatures thanks to demanding yeasts, delivers a complexity you’ll notice right from the first whiff. A three-month stint in stainless steel has ensured the fresh, vibrant character of the terroir stays front and centre. It’s a beautiful match for tapas and seafood, or perhaps alongside a classic paella de marisco.
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Branco
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