Bodegas Bilbainas Viña Pomal Rioja Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar ensures that all wines are stored at the correct temperature and humidity, yet it always maintains the visual appearance inherent to their age. We select brands and regions that, by nature, display distinct characteristics in old‑wine tastings. However, we point out that wine is a living organism exposed to time, and even inside a bottle its aromas evolve. Therefore the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after many years of being sealed. If you choose to decant before serving, do so patiently to detect the sediment that an old wine tends to develop. (illustrative image)