Let’s just say this “La Gitana” Manzanilla is a remarkably successful little secret, tucked away in a cellar boasting albazín white soils and a calcium carbonate moat – apparently guaranteeing “exceptionally fine and high-quality musts.” Sources claim the grapes, hailing from the historic Fazenda Balbaina Alta from “Fazenda El Cuadrado,” hold the key. And, of course, its consistent recognition as one of the Superior Jerez’s most influential wines – regularly winning awards – certainly adds a touch of glamour to the story. Absolutely divine with seafood, reflecting the sophisticated nature of this delightful treat.
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Fortificado
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