This Faraón Oloroso from Hidalgo is a prime example of Spanish dedication. The fermentation, meticulously controlled at 17°C, really allows the grapes – sourced from their own vineyards in Balbiana and Miraflores in Sanlúcar – to shine. That Atlantic influence gives it a wonderfully persistent salinity. Perfect with aged cheeses or a dark chocolate – a classic pairing, wouldn’t you say?
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| Store | Size | Price | |
|---|---|---|---|
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Enovinho
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0.75 l | 30.30 € | View Offer |
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