Bom Malandro Branco

Description

Bom Malandro White is produced from grapes grown on vineyards situated at high altitude (above 500 metres), in strategically chosen locations along the Douro Demarcated Region, where cooler temperatures provide ideal conditions for cultivating white varieties, effectively preserving the grapes’ natural acidity and enhancing their aromatic components. Vinification: After destemming and gentle crushing of the grapes, a brief skin maceration optimises the extraction of desirable aromatic compounds and precursors. Following clarification, the must is fermented in stainless‑steel tanks at a controlled temperature between 15 and 17 °C. The reductive vinification is extended during the subsequent maturation phase, avoiding any contact with oxygen as much as possible until bottling, to preserve the primary aromas that are essential to the overall profile of this wine. Maturation: In stainless‑steel tanks until bottling. “Bom malandro” is not a good rogue who just wants anything. A true bad boy knows. And this squirrel does. He knows how to choose – grapes. He knows how to pierce – corks. He knows how to taste – ointments. He knows how to savor – DOC Douro white wine. He knows how to sit at the table – when it’s a banquet. He knows how to drink – when they bring him the bottle and it’s more than one. He knows that only those who live life on their own terms have a full life. And to have a full life you must be a good rogue. Allergen information Contains sulphites.