This Langhe Freisa, hailed as the mother of the Nebbiolo grape, is a wonderfully versatile wine. It pairs beautifully with hearty, rustic dishes – think rich pasta dishes brimming with fillings, gamey sauces, slow-cooked beef, even a comforting cassoulet. Across Europe, from the Hungarian sült kacsa (roasted duck) to the Finnish reindeer stew, this wine finds its place. Seriously, it’s a surprisingly adaptable companion to a vast array of flavours.
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Tinto
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| Store | Size | Price | |
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Garrafeira Canhoto
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0.75l | 44.21 € | Visit Store |
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