Borlido Reserva Tinto

Description

The bottles of vintage wines may show traces of dust and damaged labels, which is normal for their age. The National Wine Cellar is committed to storing all wines at the correct temperature and humidity, but it always chooses to preserve the visual appearance inherent to their age. We select brands and regions that, by default, reveal distinct characteristics in tastings of old wines. However, we want to remind you that wine is a living organism exposed to time, and even inside a bottle, its aromas evolve in different ways. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after so many years sealed. If you choose to decant the wine before serving, do so patiently to detect the sediment that an old wine tends to develop. (Illustrative image)