Let’s have a go then. Here’s the “Botão Vinhas do” – a wine that’s clearly taken a liking to itself: This wine, a testament to organic vines and a serious devotion to Touriga Nacional, promises a refreshingly uncomplicated experience. The producer, evidently meticulous, has managed to capture the very essence of the Douro, delivering vibrant red fruit aromas and a remarkably lingering finish. Remarkably elegant, you might say, and ideally suited to accompanying a particularly succulent roast duck or, perhaps more traditionally, a generous helping of Bacalhau à Brás – because, let’s be honest, you wouldn’t want to let all that flavour go to waste.
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Rosé
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