Bouchard Aîné & Fils Premier Cru Meursault Branco

Description

Bottles of older wines may show traces of dust and damaged labels, which is consistent with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always preserves the visual appearance inherent to their age. We conduct a selection of brands and regions that, by nature, reveal distinct characteristics in tastings of aged wines. However, we note that wine is a living organism that, even within a bottle, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, given that it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help liberate its natural aromas after so many years sealed. If you choose to decant before serving, do so patiently to detect the sediment that an aged wine tends to produce. (Illustrative image only).

Food pairing

Fish, poultry, vegetables