This white wine, hailing from the island of Madeira, is a true testament to the island’s unique agricultural distillation heritage. Crafted through copper pot distillation, it boasts a remarkably distinctive character. Following maturation in French oak casks for three years, subtle nuances have developed. A delightfully eco-conscious wine, presented in 100% recycled glass – a small gesture with a significant impact. Wonderful paired with grilled fish or sheep’s cheese to amplify its salty notes.
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