This volcanic white from the Azores is a real burst of freshness, immediately delivering a salty, mineral punch. Rooted in those characteristic Azorean grapes, it’s got a sturdy backbone thanks to the volcanic soil. You’ll pick up vibrant notes of pineapple and passionfruit – a true expression of the island’s exuberance. Absolutely fantastic with grilled fish or seafood.
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
