“This volcanic white is clearly the passion project of the producers, who meticulously harvest by hand using baskets of just 40kg – no machinery, just pure labour and a discerning eye. The result is a wine brimming with aromatic potential, thanks to a gentle maceration at 12°C, entirely natural, and without the use of pumps. It’s a style that’s already garnered critical acclaim, earning 91 points from Robert Parker and 17 points at Grandes Escolhas. Seriously, it pairs beautifully with fresh seafood or grilled fish.”
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