This Bread & Cheese, hailing from the Tejo region, is clearly a wine that’s been fussed over – almost as if it were a meticulously crafted pudding. The careful separation of Viosinho, Arinto, and Fernão Pires grapes speaks to a precise winemaking approach, while the temperature-controlled stainless steel fermentation highlights a refined and vibrant white. The rigorous centrifugation and filtration ensures a purity worthy of its ambition, and it pairs beautifully with fresh cheeses and a bright, herbaceous salad.
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