This Brunello from Altesino is a bold statement – a reminder that Sangiovese, prominently featured here, still bursts with ripe fruit and earthy character. The complexity on the palate, with hints of violet, spice and a touch of leather, speaks volumes about the precision of the Montalcino terroir. A well-deserved 93-point Decanter award simply confirms what the taste buds already knew: a wine destined to pair beautifully with a hearty rabbit stew.
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