Bruno Giacosa Branco

Description

This Bruno Giacosa wine, straight from the heart of Piedmont, is a testament to the virtues of waiting. Crafted from grapes harvested between September and October, sourced from vines already boasting 23 to 34 years of age, it’s as if time itself has taken on a particular flavour here. The stainless steel fermentation, lasting 25 days and notably avoiding malolactic conversion, has preserved that quintessential Nebbiolo freshness. The result is a remarkably elegant and precise wine, boasting an alcohol level that makes it approachable, yet retaining the complexity Cellar Tracker awarded it with a well-deserved 91 points. Ideal with fresh fish or white poultry, naturally.