Bruno Giacosa This wine is produced from historic vines located in Neive and Alba, exposed to the southwest. The vines are between 33 and 41 years old, with a controlled yield of 50 hectolitres per hectare. Harvest date: 30 September 2023. Winemaking and maturation: Fermentation and maceration in stainless‑steel vats for about 20 days. Full malolactic fermentation. 14 months in oak barrels. Bottling: May 2025. Analytical parameters: Total acidity: 6.20 g L⁻¹ | pH: 3.45 | Dry extract: 30.50 g L⁻¹. Awards 91/100 – Cellar Tracker (2021 harvest) 90/100 – Wine Spectator (2017 harvest) Allergen information Contains sulfites.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Barbera d'Alba Tinto Piedmont is available from 51.75 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Barbera d'Alba Tinto Piedmont is 51.75 € at Vinha.
Barbera d'Alba Tinto Piedmont is a Tinto from the Piedmont wine region. It is made from Barbera.
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