This wine, hailing from the Buçaco Magnum, truly feels like a journey back in time, born from a deep respect for the traditions of both the Dão and Bairrada regions. Crafted with Encruzado, Bical, and Fernão Pires, and benefiting from a 12-month aging in French oak barrels, it reveals its elegance gradually – a thoughtful indulgence, much like discovering a hidden gem from the vineyard. It’s particularly lovely with fresh fish and seafood.
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| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Cave Lusa
|
1.5l | 2016 | 93.63 € | View Offer |
|
Garrafeira Tio Pepe
|
0.375l | — | 160.00 € | View Offer |
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