This Buçaco Reservado from the Vinha da Mata 2015 is a bold statement. The Baga and Touriga Nacional blend offers an intense embrace of dark fruit, punctuated by floral notes and a subtle toasty nuance – a complexity that belies its age. Remarkably structured with fine tannins, this Decanter World Awards gold medal winner is clearly built for long-term enjoyment. Grilled beef would be a perfect pairing, I’d wager.
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Buçaco Reservado Vinha da Mata Tinto is a Tinto. It is made from Touriga Nacional, Baga.
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