Bucciarelli Gandino is a tribute to the Chianti tradition, although it officially belongs to the Colli della Toscana Centrale denomination. This red wine is aged for 30 months in oak barrels and is made primarily from Sangiovese, with 10 % Canaiolo—a grape that truly excels in Tuscany and has historically lifted the region’s best reds. The name derives from the first two Bucciarelli family members who ran the estate, Gano and Dino. It is released only in the most special vintages, encapsulating the history of a unique terroir.
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Bucciarelli Gandino Tinto Tuscany is a Tinto from the Tuscany wine region. It is made from Sangiovese, Canaiolo.
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