C De Cabriz Rosé

Description

This C de Cabriz rosé certainly isn't shy – it’s a remarkably straightforward expression. Employing total délestage and pneumatic pressing, the winemaking clearly prioritizes a clean, minimal approach. The slow fermentation at 15°C, coupled with two months of batonnage in stainless steel, delivers a bright acidity and a wonderfully refreshing character, beautifully balanced by the structure of the Touriga Nacional and Aragonez grapes. A perfect accompaniment to grilled fish with a vibrant salsa, or perhaps a refreshing salad of red berries.