Right then, here’s the “Cabeça d’Velho Dão” – a wine clearly built for those who appreciate a bit of vineyard pedigree. It’s got a sturdy mid-weight feel, courtesy of those Touriga Nacional and Trincadeira, and a touch of tannin that whispers of the Bairrada’s distinguished soil. Seriously, you could happily pair this with a proper roast, or even a francesinha – a delightful way to toast Portuguese heritage, wouldn’t you say?
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Branco
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