This organic red wine from the Dão region is crafted using Touriga Nacional and Aragonez grapes. It boasts a deep ruby colour and complex aromas of ripe black fruit – blackberry and plum – alongside spicy nuances and a hint of vanilla. On the palate, it’s full-bodied with firm, well-integrated tannins, delivering a long, harmonious finish. Perfect with red meats, game dishes, and aged cheeses. Serve between 16°C and 18°C to fully appreciate its complexity and elegance.
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