“This Cabriz Dão Biológico offers a truly terroir-driven experience, reflecting the organic approach and the distinctive flavours of the Dão region. Expect vibrant, fresh fruit notes – particularly ripe cherry – balanced by the characteristic acidity of the area. Notably, it earned a Gold Medal at the Dão competition, and would undoubtedly pair beautifully with a classic Bacalhau à Brás.”
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